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WINTER TASTINGS | BIBO (SYDNEY)

ALWAYS START WITH A NEGONI – J.MALLET BIBO WINE BAR 

We dined at Bibo Wine Bar in Double Bay, Sydney – and caught up with Jonathan Mallet, manager and sommelier of this jewel of a restaurant. Here are some of the top wines Mallet selected for us on the evening that we highly recommend on your next visit.

2018 WANTIRNA ESTATE ‘ISABELLA’ CHARDONNAY FROM YARRA VALLEY, VIC
According to Mallet – Australia makes some of the best Chardonnays in the world and can compete with the best from Burgundy. Sometimes I even like to do a side by side comparison to taste with my customers says Mallet.

2018 SURRAU CANNONAU DI SARDEGNA ROSATO FROM SARDINIA,
ITALY.

Keep the rose drinkers on their toes with a difference from the Italian coast. Made from 100% Grenache, still classically dry but with a bit more texture and interest to go with great food – says Mallet.

2012 ‘SEGLA’ BY CHATEAU RAUZAN-SEGLA, MARGAUX, BORDEAUX FROM JEROBOAM.
#DoYouWearBespoke, for the always suited, Mallets adds…Nothing matches a well-dressed man than a glass of Bordeaux! A wine to contemplate one self, the world and to toast good fortune with.

BIBO WINE BAR
7 BAY STREET, DOUBLE BAY, NSW
(02) 9362 4680
 
Opening hours:
Monday – Thursday:   4.30pm til late
Saturday – Sunday:    Midday til late

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